L’Oiseau Blanc atop The Peninsula Paris takes Parisian dining to new heights. The restaurant, bar and terrace offer stunning views over the capital’s most iconic monuments. In this elevated setting, traditional French dishes are reinterpreted with contemporary flair by Chef Sidney Redel in a „bistronomique” menu designed to delight. The aviation-themed interior celebrates flying aces Charles Nungesser and François Coli who attempted to cross the Atlantic in 1927 from Le Bourget.

We are proud that The Peninsula Paris has chosen the Paraflex collection to create shade at the L’Oiseau Blanc rooftop terrace on sunny days!